Went to Taste Of Asia after seeing the Tribe documentary. It was OK, nothing really notable. The surprise ingredient this time was peas. I found that Panang is usually made with a meat, green and red peppers, and then some other fresh vegetable. Broccoli has been my favorite so far but I'll settle for peas. Overall this Panang was 'meh', not much to it. Would I go again?Probably Not.
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