Panang Curry: Tac Quick

Tisher and I finished writing Bubble Boys Season 2 over a dinner at Tac Quick. The Panang was surprisingly and delightfully spicy, without the customary "level of spice" inquiry from the waitress. It had red peppers, green peppers, jalapenos, and basil. The chicken was good and the curry itself had a great consistency- thick without being stewy. The peanut flavor was muted by the spice but not overpowered by it.

The plating bothered me a bit and made it hard to coat the rice with the curry without making a total mess. Usually the rice is served in a separate bowl. But would I go again? Yes.