I use to hate marinera sauce
really red sauce of any type,
I'd eat my spaghetti-
plain
I'd order my moz stix-
straight up
I use to peel off the cheese,
scrape off as much sauce as I could,
and slap the cheese back on there
(talkin bout za)
I'd spear meatballs
and flick the clinging sauce
back into the serving pot
I hated it.
God I really hated it.
Went to extravagent lengths to avoid it.
For Years.
The past two weeks
I've made a red sauce
in the crock pot
and it was good.
I've really changed.
It makes you think,
what will 2050 be like?
I also hated onions. Yuck.
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